[{"@context":"https://schema.org","@type":"Article","headline":"🇯🇵 割煮料理吃過未?!","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724978706765.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724978707231.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724978707697.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724978708035.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724978708410.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724978708825.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724978709211.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724978709704.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724978710208.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724978710627.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724978711036.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724978711456.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724978711886.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724978712318.jpeg"],"datePublished":"2024-08-20 00:00:00+08:00","url":"/community/detailpost/4be086ee-1b35-45bf-b1ca-d923f458d38c/日式料理/Foodieyanyannn/115563","author":{"@type":"Person","name":"Foodieyanyannn ","url":"https://www.ulifestyle.com.hk/community/user_profile/115563"},"text":"這個月有98%的時間都在吃日本菜🤤，身處在香港這個美食之都真的好開心💕，就算身不在日本，也能吃到好多地道又特別的日本料理。 \n\n\n\n你有吃過割烹料理嗎🥰?! 不如試試試業中的🇯🇵割烹炑啦!!!\n\n餐廳以每季優質食材設計菜單，再運用不同的日本烹調手法處理食材，而且還有矜貴高級的近江牛肉🥹，絕對值得一試～ \n\n\n\n「午市割煮料理✨$780/位」\n\n 包括: 前菜、3款刺身、椀物、天婦羅、主菜、主食、味噌湯和甜品，份量和款式豐富。今天由大廚Alex親自上陣，為我們烹調美食真開心🥰。\n\n\n\n 蝦蛄茶碗蒸🍳。蝦蛄即是瀨尿蝦，味道相當鮮甜，而雞蛋滑溜溜，好吃～\n\n\n\n 薄切左口魚邊，魚肉鮮甜，口感有嚼勁，配上新鮮的紫菜😳，味道即時升華幾倍!!!\n\n\n\n 北海道牡丹蝦🦐，配上沖繩特產海葡萄和蝦膏，口感好豐富。 \n\n\n\n然後有我的至愛拖羅呀😍!!! 分別有醬油漬過的中拖羅，炙燒過的大拖羅和脆片地金目鯛。燒過的大拖羅，油份相當高，入口即化，不得了🥳!!! 而地目金鯛是頂級版金目鯛，脂肪最豐厚，配上炸京蔥絲和炸魚鱗，更有層次感。 \n\n\n炸得非常好的天婦羅，炸漿好薄好薄😳。有車海老、海老芋和蕃薯🍠，蘸點海鹽更能提味～\n\n\n主食有甘鯛若狹燒🐟，魚肉結實鮮甜，加點青檸更清新。\n\n\n\n\n然後有我期待已久的近江A4和牛御飯😍!!! 不愧為近江A4和牛，肉質幼軟到不得了🥹，基乎有入口即溶的感覺，加上滑香的雞蛋和軟熟米飯，堪稱完美🤤～如果滑蛋有多一點就更滿足了～\n\n\n\n\n\n最後有味噌湯和雪糕厥餅哦🍦!\n\n\n♛ 𝔽𝕆𝕃𝕃𝕆𝕎 𝕄𝕐 𝕀𝔾 & 𝔽𝔹:\n🄷🄺 [ ғᴏᴏᴅɪᴇʏᴀɴʏᴀɴɴɴ @foodieyanyannn ]:\n🄹🄿 [ ᴊᴀᴘᴀɴʜᴏʟɪᴄᴄ @japanholicc ]:\n🎀ᴊᴘ ᴛʀᴀᴠᴇʟ ʙʟᴏɢ [ https://foodieyanyan.wixsite.com/japanholicc ]\r\n #sushi #finedining #omakase #tst \r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🇯🇵 割煮料理吃過未?!","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724978706765.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724978707231.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724978707697.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724978708035.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724978708410.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724978708825.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724978709211.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724978709704.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724978710208.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724978710627.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724978711036.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724978711456.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724978711886.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724978712318.jpeg"],"datePublished":"2024-08-20 00:00:00+08:00","url":"/community/detailpost/4be086ee-1b35-45bf-b1ca-d923f458d38c/日式料理/Foodieyanyannn/115563","author":{"@type":"Person","name":"Foodieyanyannn ","url":"https://www.ulifestyle.com.hk/community/user_profile/115563"},"text":"這個月有98%的時間都在吃日本菜🤤，身處在香港這個美食之都真的好開心💕，就算身不在日本，也能吃到好多地道又特別的日本料理。 \n\n\n\n你有吃過割烹料理嗎🥰?! 不如試試試業中的🇯🇵割烹炑啦!!!\n\n餐廳以每季優質食材設計菜單，再運用不同的日本烹調手法處理食材，而且還有矜貴高級的近江牛肉🥹，絕對值得一試～ \n\n\n\n「午市割煮料理✨$780/位」\n\n 包括: 前菜、3款刺身、椀物、天婦羅、主菜、主食、味噌湯和甜品，份量和款式豐富。今天由大廚Alex親自上陣，為我們烹調美食真開心🥰。\n\n\n\n 蝦蛄茶碗蒸🍳。蝦蛄即是瀨尿蝦，味道相當鮮甜，而雞蛋滑溜溜，好吃～\n\n\n\n 薄切左口魚邊，魚肉鮮甜，口感有嚼勁，配上新鮮的紫菜😳，味道即時升華幾倍!!!\n\n\n\n 北海道牡丹蝦🦐，配上沖繩特產海葡萄和蝦膏，口感好豐富。 \n\n\n\n然後有我的至愛拖羅呀😍!!! 分別有醬油漬過的中拖羅，炙燒過的大拖羅和脆片地金目鯛。燒過的大拖羅，油份相當高，入口即化，不得了🥳!!! 而地目金鯛是頂級版金目鯛，脂肪最豐厚，配上炸京蔥絲和炸魚鱗，更有層次感。 \n\n\n炸得非常好的天婦羅，炸漿好薄好薄😳。有車海老、海老芋和蕃薯🍠，蘸點海鹽更能提味～\n\n\n主食有甘鯛若狹燒🐟，魚肉結實鮮甜，加點青檸更清新。\n\n\n\n\n然後有我期待已久的近江A4和牛御飯😍!!! 不愧為近江A4和牛，肉質幼軟到不得了🥹，基乎有入口即溶的感覺，加上滑香的雞蛋和軟熟米飯，堪稱完美🤤～如果滑蛋有多一點就更滿足了～\n\n\n\n\n\n最後有味噌湯和雪糕厥餅哦🍦!\n\n\n♛ 𝔽𝕆𝕃𝕃𝕆𝕎 𝕄𝕐 𝕀𝔾 & 𝔽𝔹:\n🄷🄺 [ ғᴏᴏᴅɪᴇʏᴀɴʏᴀɴɴɴ @foodieyanyannn ]:\n🄹🄿 [ ᴊᴀᴘᴀɴʜᴏʟɪᴄᴄ @japanholicc ]:\n🎀ᴊᴘ ᴛʀᴀᴠᴇʟ ʙʟᴏɢ [ https://foodieyanyan.wixsite.com/japanholicc ]\r\n #sushi #finedining #omakase #tst \r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724978706765.jpeg","creator":{"@type":"Person","name":"Foodieyanyannn "}}]